The Blonde vs.The Kitchen: Yogurt Apple Tart

Most people still have serious doubts when it comes to my baking skills.:P In all fairness, I don't bake every day, but when I do, you can be sure I won't miss the opportunity to brag about it. :D
So considering the fact that Saturday I got extremely bored, I have decided to bake a delicious Apple Tart.  

So here's what you need:

• 130 g softened butter
• 180 g sugar
• 2 eggs
• 1 tsp vanilla extract
• 190 g all purpose flour
• 200 ml yogurt
• 2 apples
• 1 tsp cinnamon
• 10 g vanilla sugar

Mix and match:

Preheat oven to 180°C

In a large bowl cream the butter and sugar until light and fluffy.

Add the eggs one at a time and beat after each addition.

Add the vanilla extract and mix in.

Fold in the flour.

Fold in the yogurt until the mixture is just combined.

Pour into the tin.

Peel, core and quarter the apples and cut into slices.

Arrange the apples on top of the cake.

Mix the vanilla sugar and cinnamon and sprinkle over the apple.

Bake for 1 hour 

Remove from the oven and leave to cool in the tin for 30 mins.

Easy enough, I would say ^_^

Buon appetito!